Erbazzone Also called scarpazoun in dialect, Erbazzone is a traditionally pie, a true local speciality from the Reggio Emilia’s town. It is made by lining a dish with a layer of short crust pastry made from flour (but there might be some corn meal in the pastry), water, pork fat...
Zuppa di fave con Maltagliati 400 gr fresh fava beans podded or 300 gr soak dried fava beans put in a bowl of water overnight. 6 tbsp extra virgin olive oil 200 gr bacon cut into lardonsfava bean soup cook on the lakes web 1...
Penne e Zucchine Using zucchini for this yummy, easy dish. Normally I use penne or mezze maniche. 8 zucchini 1 garlic cloves 6 Tablespoon extra virgin olive oil 450 gr penne similar pasta About 1 cup freshly grated Parmesan Reggiano 2 Eggs Black pepper Salt Oregano Bring...
Biscotti con gocce di cioccolato 320 gr. all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 2 tablespoon water 1 teaspoon vanilla extract 225 gr butter (softened) 200 gr granulated sugar 100 gr packed brown sugar 2 cups semisweet chocolate chips 1...
Roasted Peaches with Vanilla Ice Cream my mother’s style 4 fresh ripe peaches (cut in half, pits removed)2 Tbsp brown sugar1 Tbsp butter4 Digestive biscuit crumbledVanilla ice cream Preheat the oven to 180 degrees C.Place the peaches cut-side up in a baking dish. Fill each peach cavity with...
Clara's Fruit Tart Italian fruit tart made with pastry dough (“pasta frolla”), custard cream (“crema pasticcera”) and fresh fruits of your choice, I like it with strawberries when it’s the right season. For the dough100 gr powdered sugar (1 cup)250 gr flour (2 cups)2 egg yolks125 gr...