Crostata
You can fill it with apples, cream or jam!
Ingredients
- 1000 gr flour
- 500 gr. butter cut into cubes
- 500 gr powdered sugar
- 5 eggs
- 1 pinch salt
- 14 gr. yeast
- grated zest of 1 lemon
Notes
Thank you to Marina from Gressoney for this special crostata’s dough recipe!