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Crostata
You can fill it with apples, cream or jam!
Ingredients
1000
gr
flour
500
gr.
butter cut into cubes
500
gr
powdered sugar
5
eggs
1
pinch
salt
14
gr.
yeast
grated zest of 1 lemon
Notes
Thank you to Marina from Gressoney for this special crostata’s dough recipe!