A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

TAGLIATELLE FATTE IN CASA E ME

10 Aug TAGLIATELLE FATTE IN CASA E ME

Posted at 13:52h in LA VITA DI TUTTI I GIORNI by
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Homemade Italian pasta in the shape of long flat ribbon noodles, typical of the central part of Italy usually eaten with ragu alla bolognese -meat, & tomato sauce from the city of Bologna-

  • Francesca Settimi and her Tagliatelle
    Francesca Settimi and her Tagliatelle
  • Francesca Settimi and her Fresh Pasta
    Francesca Settimi and her Fresh Pasta