The Everyday Life

March: it's time to hoe the ground for the cooking lessons at Cook on the Lakes on Lake Maggiore. Indeed,  on warm seasons the vegetables and other natural products will be available from my garden, and from the nearby local market....

All courses have hands-on philosophy; we will work together and prepare food from scratch. We learn professional in an unprofessional environment, using instruments available in any kitchen, in a similar way to how professional chefs work in an industrial kitchen. Every lesson is an experience because...

Come and cook in my house built by my grandfather on the hills over Lake Maggiore!As an architect I completly renovated the house with the idea to make the kitchen fit for our cooking classes.Enjoy the location, totally surrounded by the nature and at the...

I started cooking as a child with my grandmothers, who transmitted to me the knowledge and the passion of italian cuisine. I had the luck of having four granparents from four different regions (Lombardia, Emilia Romagna, Umbria and Lazio), each of one left me different recepies...