I started cooking as a child. I was fortunate enough to have four grandparents from four different regions in Italy (Lombardia, Emilia Romagna, Umbria and Lazio), each one of them left me with different recipes and different cooking methods. Ever since then, my goal has always been to teach and share all the fundamentals of Italian cuisine, through a hand-on and interactive approach.
Like most Italians, I have food streaming in my veins. “Good Food, Good Mood, Good Health”; that’s the spirit! As I reiterate to my students; The wisdom is in choosing the best and most relevant ingredients. Read More…
From Focaccia to Colomba, through Pizza, Cookies and Cakes. Explore the magic that is the Italian Forno.
Italians generally love everything that is beautiful and tastes good: the cuisine of our mothers and grandmothers, and the recipes of our cities and regions make us feel good and loved.
Knowing well both the ingredients and their producers while visiting and learning by cooking on the spot, will make sure you can’t go wrong in the kitchen!
Absorb tons of information from the source, as you are guided by wine sommeliers, enologists, farmers, and a very famous and humble chef, ME!