Erbazzone (Chard pie)
Erbazzone (Chard pie) Also called scarpazoun in dialect, Erbazzone is a traditionally pie, a true local speciality from the Reggio Emilia’s town.It is made by lining a dish with a layer of short crust pastry made from flour (but there might be some corn meal in the pastry), water,...
30 July, 2019