A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

A cooking class with The Chef’s Cut

05 May A cooking class with The Chef’s Cut

Posted at 19:35h in Class Experiences by
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Thank you Eric and Alex, editors of The Chef’s Cut, for coming and cooking with me!!!
It has been great to spend the day with you!
To everybody: if you need some details, take a look to their great website!
www.thechefscut.com

  • Gnocchi with Basil Pesto
    Gnocchi with Basil Pesto
  • Tiramisu
    Tiramisu
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