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04 Sep 2022
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9:30 am - 2:30 pm
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Warm and cold ITALIAN SOUPS: techniques Minestrone soup, pureed vegetable soup, cereal soup
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€80.00
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8
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Book Now
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09 Sep 2022
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9:30 am - 2:30 pm
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EMILIA ROMAGNA REGION #2 Torta fritta, Homemade Lasagne with Bolognese sauce (ragù), Zuppa inglese (dessert)
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€80.00
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8
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Book Now
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10 Sep 2022
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9:30 am - 2:30 pm
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A PERFECT RISOTTO Piedmont is “the rice land” and I’m a rise sommelier.
History, fun facts, different varieties of rice for different recipes.
3 dishes with the rice as protagonist.
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€80.00
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8
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Book Now
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14 Sep 2022
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9:30 am - 2:30 pm
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HOMEMADE FRESH GNOCCHI Potato gnocchi with tomato sauce, Pumpkin gnocchi and spinach gnocchi with butter and sauge sauce, Chocolate salame (dessert)
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€80.00
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8
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Book Now
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16 Sep 2022
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9:30 am - 2:30 pm
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PIEDMONT Ravioli dal Plin, Vitello Tonnato, Bonet (dessert)
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€80.00
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8
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Book Now
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22 Sep 2022
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9:30 am - 2:30 pm
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LOMBARDY Risotto Milanese style with saffron and veal ossobuco, homemade Pizzoccheri from Valtellina with Casera cheese, Brutti ma buoni (dessert)
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€80.00
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6
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Book Now
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24 Sep 2022
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9:30 am - 2:30 pm
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EMILIA ROMAGNA REGION #1 Piadina with Parma ham and cheese, Tagliatelle with Bolognese sauce (ragù), Zabaglione mousse (dessert)
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€80.00
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6
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Book Now
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29 Sep 2022
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9:30 am - 2:30 pm
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GLUTEN FREE MENU Rosemary bread, Pizzoccheri alla valtellinese (buckwheat homemade pasta) and almond cake
For people with an intollerance to the gluten, not with confirmed diagnosis of Celiac disease.
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€80.00
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8
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Book Now
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