Cooking Classes

Important note:

  • ALL THE MENUS AND DATES ARE INDICATIVE. – PLEASE CONTACT ME TO ARRANGE OTHER OPTIONS.
  • Please respect a 7 day cancellation period for a refund.
  • Please let me know about any allergies or intolerances.

ALL CLASSES CAN BE TAUGHT IN ENGLISH, FRENCH OR ITALIAN | Tous les cours peuvent être en anglais, français ou italian | Tutti i corsi possono essere in lingua inglese, francese o italiana.


Aug 2022

Date Time Class title Price Tickets
23 Aug 2022 - 24 Aug 2022 9:30 am - 4:00 pm COOKING CLASS & GASTRONOMIC EXPERIENCE

COOKING CLASS after the VISIT to a local producer.

€120.00 8 Book Now
29 Aug 2022 9:30 am - 2:30 pm APULIA

Focaccia from Bari, homemade Orecchiette with broccoli rabe, Pasticciotto (dessert)

€80.00 8 Book Now
30 Aug 2022 9:30 am - 4:00 pm COOKING CLASS & GASTRONOMIC EXPERIENCE

COOKING CLASS after the VISIT to a local producer.

€120.00 8 Book Now

Sep 2022

Date Time Class title Price Tickets
04 Sep 2022 9:30 am - 2:30 pm Warm and cold ITALIAN SOUPS: techniques

Minestrone soup, pureed vegetable soup, cereal soup

€80.00 8 Book Now
09 Sep 2022 9:30 am - 2:30 pm EMILIA ROMAGNA REGION #2

Torta fritta, Homemade Lasagne with Bolognese sauce (ragù), Zuppa inglese (dessert)

€80.00 8 Book Now
10 Sep 2022 9:30 am - 2:30 pm A PERFECT RISOTTO

Piedmont is “the rice land” and I’m a rise sommelier.
History, fun facts, different varieties of rice for different recipes.
3 dishes with the rice as protagonist.

€80.00 8 Book Now
14 Sep 2022 9:30 am - 2:30 pm HOMEMADE FRESH GNOCCHI

Potato gnocchi with tomato sauce, Pumpkin gnocchi and spinach gnocchi with butter and sauge sauce, Chocolate salame (dessert)

€80.00 8 Book Now
16 Sep 2022 9:30 am - 2:30 pm PIEDMONT

Ravioli dal Plin, Vitello Tonnato, Bonet (dessert)

€80.00 8 Book Now
22 Sep 2022 9:30 am - 2:30 pm LOMBARDY

Risotto Milanese style with saffron and veal ossobuco, homemade Pizzoccheri from Valtellina with Casera cheese, Brutti ma buoni (dessert)

€80.00 6 Book Now
24 Sep 2022 9:30 am - 2:30 pm EMILIA ROMAGNA REGION #1

Piadina with Parma ham and cheese, Tagliatelle with Bolognese sauce (ragù), Zabaglione mousse (dessert)

€80.00 6 Book Now
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