07 Mar COOKING with Sabine
Posted at 09:30h in Fish, Regional Menu
Date(s) - 07 Mar 2020
9:30 am - 2:30 pm
Cook on the Lakes
Via per Fosseno 2
Gastronomic tour and cooking class.
Focaccia from Recco, Pansoti with walnut sauce or basil pesto, bonet
This event is fully booked.