29 Sep GLUTEN FREE MENU
Date(s) - 29 Sep 2021
9:30 am - 2:30 pm
Rosemary bread, Pizzoccheri alla valtellinese (buckwheat homemade pasta) and almond cake
For people with an intollerance to the gluten, not with confirmed diagnosis of Celiac disease.
Bookings are closed for this event.