10 Aug IL METODO
Posted at 13:54h in LA VITA DI TUTTI I GIORNI
All courses have hands-on philosophy; we will work together and prepare food from scratch.
We learn professional in an unprofessional environment, using instruments available in any kitchen, in a similar way to how professional chefs work in an industrial kitchen.
Every lesson is an experience because cooking together might bring up childhood memories from our mothers’ kitchen.
These are some of the main reasons why I absolutely love teaching in this method.