Every class has its own goals.
We’ll start to prepare the food all together as a group.
We will know the recipes and their history, learn the basic skills, cook them.
Usually all the lessons will start in the morning around 9 AM; we will work the whole morning until the food is ready and then we have lunch together;
if your partners are around, they can join us for a small fee.
All menus are served with white, rosé or red wine, choosing the best match for the dishes we will cook; coffee or tea to follow.
ON TUESDAYS, COOKING CLASS starts after a GASTRONOMIC VISIT
Either we go to the local fruit and vegetable market, the wonderful cheese caves or local producers.
Here below, you can take a look at all you can prepare with me; if you have any suggestions, please do not hesitate to ask!