A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

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  Fresh Fava Beans Soup with Maltagliati 400 gr fresh fava beans podded or 300 gr soak dried fava beans put in a bowl of water overnight.6 tbsp extra virgin olive oil200 gr bacon cut into lardonsfava bean soup cook on the lakes web1 green onion2 cloves...

30 July, 2019