A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

Penne and Zucchini

Category
Pasta, Vegetarian
About This Project
Print Pin Share Share

Penne and Zucchini

Using zucchini for this yummy, easy dish.
Normally I use penne or mezze maniche.
Course Pasta
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients

  • 8 zucchini
  • 1 garlic cloves
  • 6 Tablespoon extra virgin olive oil
  • 450 gr penne similar pasta
  • About 1 cup freshly grated Parmesan Reggiano
  • 2 Eggs
  • Black pepper
  • Salt
  • Oregano

Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile, cut each zucchini into a small slices and chop the garlic.
  • In a large frying pan over medium heat fry zucchini in extra virgin olive oil, garlic, pepper, oregano and salt.
  • In a medium bowl beat eggs with freshly grated Parmesan Reggiano.
  • Add the zucchini mixture to the cooked pasta and to the eggs.
  • Toss to combine thoroughly.
  • Divide the pasta among serving plates and sprinkle with the remaining cheese and pepper, if you like.
  • Serve immediately.
0 Likes