Penne and Zucchini

Pasta, Vegetarian
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Penne and Zucchini

Using zucchini for this yummy, easy dish.
Normally I use penne or mezze maniche.
Course Pasta
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people


  • 8 zucchini
  • 1 garlic cloves
  • 6 Tablespoon extra virgin olive oil
  • 450 gr penne similar pasta
  • About 1 cup freshly grated Parmesan Reggiano
  • 2 Eggs
  • Black pepper
  • Salt
  • Oregano


  • Bring a large pot of water to a boil.
  • Meanwhile, cut each zucchini into a small slices and chop the garlic.
  • In a large frying pan over medium heat fry zucchini in extra virgin olive oil, garlic, pepper, oregano and salt.
  • In a medium bowl beat eggs with freshly grated Parmesan Reggiano.
  • Add the zucchini mixture to the cooked pasta and to the eggs.
  • Toss to combine thoroughly.
  • Divide the pasta among serving plates and sprinkle with the remaining cheese and pepper, if you like.
  • Serve immediately.