A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

basil pesto Tag

Thank you Eric and Alex, editors of The Chef's Cut, for coming and cooking with me!!!It has been great to spend the day with you!To everybody: if you need some details, take a look to their great website! www.thechefscut.com Gnocchi with Basil PestoTiramisu ...

05 May, 2015