Cassata siciliana
Cooking a Cassata or Cassata siciliana , the traditional dessert from Sicily. It consists of round Pan di Spagna (Sponge Cake) moistened with liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream. It is covered with a shell of marzipan and decorative designs. The cassata is topped with candied fruit depicting cherries...
29 May, 2014