A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

pumpkin gnocchi Tag

Welcome and thank you american friends!!! Again together!!And thank you again for improving the recipes at home!!!! Sbrisolona, tagliatelle and pumpkin gnocchi! Pasta alla Norma Created around the 16th century in the Northern Italian countryside, outside of Mantua, sbrisolona was a popular dessert among poor families. In order...

25 September, 2014