Clara's Fruit Tart Italian fruit tart made with pastry dough (“pasta frolla”), custard cream (“crema pasticcera”) and fresh fruits of your choice, I like it with strawberries when it’s the right season. For the dough100 gr powdered sugar (1 cup)250 gr flour (2 cups)2 egg yolks125 gr...
Roasted Peaches with Vanilla Ice Cream my mother’s style 4 fresh ripe peaches (cut in half, pits removed)2 Tbsp brown sugar1 Tbsp butter4 Digestive biscuit crumbledVanilla ice cream Preheat the oven to 180 degrees C.Place the peaches cut-side up in a baking dish. Fill each peach cavity with...
Chocolate Chip Cookies 320 gr. all-purpose flour1 teaspoon baking soda1 teaspoon salt2 large eggs2 tablespoon water1 teaspoon vanilla extract225 gr butter (softened)200 gr granulated sugar100 gr packed brown sugar2 cups semisweet chocolate chips1 cup chopped nuts Preheat oven to 350 degrees F (175 degrees C).Cream together the...