A warm greeting to all those who have followed me and who follow me. My book "Io, Guenda e il gene matto" continues to be a success and I am taking it around Italy. So I will need a lot of time and energy. Stay in touch and thanks to all of you! Good life! Francesca

Roasted Peaches with Vanilla Ice Cream

Category
Dessert
About This Project
Roasted Peaches with Vanilla Ice Cream
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Roasted Peaches with Vanilla Ice Cream

my mother’s style
Course Dessert
Cuisine Italian
Servings 4 people

Ingredients

  • 4 fresh ripe peaches cut in half, pits removed
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 4 Digestive biscuit crumbled
  • Vanilla ice cream

Instructions

  • Preheat the oven to 180 degrees C.
  • Place the peaches cut-side up in a baking dish. Fill each peach cavity with a bit of butter, brown sugar and the biscuits crumbled.
  • Bake 35 to 40 minutes, until the flesh has softened and the tops are browned.
  • Serve warm, with ice cream.
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